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Cardamom is a highly aromatic spice known for its sweet, citrusy, and slightly spicy flavor. Sourced from the seeds of the Elettaria cardamomum plant, it is a prized ingredient in both sweet and savory dishes. Widely used in Indian, Middle Eastern, and Scandinavian cuisines, cardamom enhances desserts, teas, curries, and spice blends with its warm and floral notes. Packed with antioxidants and digestive benefits, this exotic spice adds a touch of luxury to every dish.