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Clove is a highly aromatic spice known for its warm, sweet, and slightly peppery flavor. Derived from the dried flower buds of the clove tree, it is widely used in both sweet and savory dishes. Cloves enhance curries, marinades, and spice blends while also being a key ingredient in desserts, teas, and mulled beverages. Rich in antioxidants and known for their medicinal properties, cloves add depth and warmth to every dish, making them an essential spice in global cuisines.