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Sichuan pepper is a bold and aromatic spice known for its unique citrusy flavor and signature tingling sensation on the tongue. Unlike black or white pepper, it is not intensely hot but delivers a numbing effect that enhances the flavors of spicy dishes. A key ingredient in Chinese and Sichuan cuisine, it is widely used in stir-fries, hot pots, and spice blends like five-spice powder. Perfect for adding depth and complexity, Sichuan pepper elevates dishes with its distinctive, mouth-tingling taste.